Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deep-fried flounder fish made in a frying pan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deep-fried Flounder Fish Made in a Frying Pan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Deep-fried Flounder Fish Made in a Frying Pan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Get 2 fillets Flounder fish
- Prepare 1 dash Salt and pepper
- Take 1 Katakuriko
- Take 1/8 Lemon (optional)
- Get 2 tbsp Oil
Steps to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don't break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
So that is going to wrap it up with this special food deep-fried flounder fish made in a frying pan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
