Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mother's too-easy simmered flounder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mother's Too-Easy Simmered Flounder is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Mother's Too-Easy Simmered Flounder is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my mother's too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Mother's Too-Easy Simmered Flounder:
- Make ready 4 cuts Flounder fillets
- Prepare 100 ml Sake
- Get 50 ml Soy sauce
- Make ready 50 ml Mirin
Instructions to make My Mother's Too-Easy Simmered Flounder:
- Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
- Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
So that’s going to wrap this up with this exceptional food my mother's too-easy simmered flounder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
