Easy Korean sponge cake
Easy Korean sponge cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy korean sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Korean sponge cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Korean sponge cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Korean sponge cake:
  1. Make ready egg whites
  2. Get egg yolk
  3. Make ready sugar
  4. Make ready Vanilla
  5. Take sugar
  6. Make ready milk
  7. Make ready vegetable oil
  8. Get baking powder
  9. Make ready salt
  10. Make ready cake flour
Steps to make Easy Korean sponge cake:
  1. Mix egg yolk, salt and sugar until it all dissolve.
  2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
  3. Mix oil and milk. Put mixture in cake mould.
  4. Bake in pre hear oven at 180 degree Celsius for 30mminutes.

So that is going to wrap it up for this exceptional food easy korean sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!