Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my salt + pepper seasoned chicken fried rice π. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Salt + Pepper Seasoned Chicken Fried Rice π is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Salt + Pepper Seasoned Chicken Fried Rice π is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my salt + pepper seasoned chicken fried rice π using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice π:
- Take 1 Small breast of Chicken sliced thin shreds
- Make ready 1 tbls Light Soy sauce
- Prepare 1-2 day old rice out the fridge
- Take 1 small Shallot chopped
- Prepare 1 tbls Salt + Pepper season ing
- Take 1/4 tsp Rainbow pepper
- Get 1 tbls Sesame oil
Steps to make My Salt + Pepper Seasoned Chicken Fried Rice π:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
So that is going to wrap this up for this special food my salt + pepper seasoned chicken fried rice π recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


