Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground chicken sotanghon soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ground chicken sotanghon soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ground chicken sotanghon soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground chicken sotanghon soup:
- Get 3 teaspoon vegetable oil
- Prepare 3 cloves garlic
- Take 3 pieces scallion
- Prepare 2 servings sotanghon or cellophane noodles
- Take 1 teaspoon pepper
- Make ready 2 tablespoon oyster sauce
- Prepare 2 tablespoon soy sauce
- Prepare 1/2 kg ground chicken
- Make ready 1 teaspoon ground black pepper
- Take 3 cups water
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
So that is going to wrap it up with this special food ground chicken sotanghon soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
