My Chilli, Salt & Peppered Beef Burger in a Bun. šŸ˜‰
My Chilli, Salt & Peppered Beef Burger in a Bun. šŸ˜‰

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chilli, salt & peppered beef burger in a bun. šŸ˜‰. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chilli, Salt & Peppered Beef Burger in a Bun. šŸ˜‰ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Chilli, Salt & Peppered Beef Burger in a Bun. šŸ˜‰ is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chilli, salt & peppered beef burger in a bun. šŸ˜‰ using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. šŸ˜‰:
  1. Prepare 1 large Beef Burger
  2. Make ready 1 tsp chilli oil
  3. Make ready 1 Brioche bun or Seeded bun
  4. Prepare 1 tbls chopped Onion
  5. Get 1/2 tsp dried chilli
  6. Prepare 1/2 Chopped Chilli Pepper
Instructions to make My Chilli, Salt & Peppered Beef Burger in a Bun. šŸ˜‰:
  1. Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
  2. Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
  3. When cooked add the burger on the bun and all the onion and peppers on top.
  4. Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.

So that’s going to wrap it up for this special food my chilli, salt & peppered beef burger in a bun. šŸ˜‰ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!