Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered flounder fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Flounder Fish is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Simmered Flounder Fish is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Fish:
- Prepare 3 pieces Flounder fish
- Prepare 150 ml Water
- Get 2 tbsp Sugar
- Get 2 tbsp Sake
- Take 2 tbsp Mirin
- Take 3 tbsp Soy sauce
- Prepare 5 slice Thinly sliced ginger
Instructions to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that’s going to wrap this up for this special food simmered flounder fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
