Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Make ready sweet potato noodles
  2. Prepare Sweet soy sauce mixture
  3. Make ready hot water
  4. Take low sodium soy sauce
  5. Prepare sugar
  6. Get toasted sesame oil
  7. Get Vegetable
  8. Prepare carrots, julienned
  9. Take red or green bell pepper, cut into thin strips
  10. Get white onion, cut into thin strips
  11. Make ready baby spinach, blanched and seasoned with sesame oil
  12. Prepare shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Get Protein (if desired)
  14. Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Get Toppings and garnish
  16. Make ready Spring onions, finely choped
  17. Make ready Toasted sesame seeds, about
Steps to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

So that is going to wrap this up for this exceptional food japchae (stir-fried korean glass noodles) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!