Cast Iron Quiche w/ potato "crust"
Cast Iron Quiche w/ potato "crust"

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron quiche w/ potato "crust". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cast Iron Quiche w/ potato "crust" is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cast Iron Quiche w/ potato "crust" is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cast iron quiche w/ potato "crust" using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Quiche w/ potato "crust":
  1. Take 3 lb YukonGold potato
  2. Get 1 large Onion
  3. Get 3 small Zucchini
  4. Take 3 medium Roma Tomato
  5. Prepare 1 tsp Rosemary
  6. Prepare 1 tsp Tyme
  7. Take 1 pinch Salt & Pepper
  8. Prepare 1 Young Living Oregano Essential Oil?
Steps to make Cast Iron Quiche w/ potato "crust":
  1. Preheat Oven to 425°F
  2. Heat large cast iron skillet or enameled pan on Med-High Heat.
  3. Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots.
  4. Dice your veggies and set aside.
  5. In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste.
  6. Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done.
  7. Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself.

So that’s going to wrap it up with this exceptional food cast iron quiche w/ potato "crust" recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!