Easy Country Pot Roast
Easy Country Pot Roast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy country pot roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Country Pot Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Country Pot Roast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Country Pot Roast:
  1. Take beef chuck roast
  2. Prepare Bacon drippings (or olive oil)
  3. Make ready Garlic salt
  4. Get Pepper
  5. Take Baby carrots
  6. Take small Potatoes
  7. Take Pearl onions
  8. Make ready Parsnips, cut in 1 inch strips
  9. Take Celery, chopped
  10. Get Garlic, smashed and sliced
  11. Make ready Mushrooms, sliced
  12. Take Pot Roast or stew seasoning
  13. Take red wine
  14. Take water
Steps to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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