Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chettinad pepper chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati.
Chettinad pepper chicken curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chettinad pepper chicken curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad pepper chicken curry:
- Prepare 1/2 kg Chicken (Boned and cleaned)
- Get 2 tbsp Oil
- Get 3 Cloves
- Make ready 2 Cinnamon stick broken
- Make ready 2 Cardamom
- Make ready 1 tsp Cumin seeds
- Make ready 1 Spring Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Take 1 Large Onion chopped
- Take 2 Green chillies
- Make ready 1 tsp Ginger Garlic paste
- Prepare 2 Big Tomatoes finely chopped
- Prepare 1 tsp Crushed Pepper
- Prepare 2 tsp Coriander powder
- Prepare As needed Salt
- Get 1 tsp Red chilli powder
- Prepare leaves To garnish Coriander
- Get 1 tsp Turmeric powder
- Take 1 tsp Cumin powder
According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain.
Instructions to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Pepper chicken is a popular non-vegetarian dish that is prepared by several methods. How about trying the spicy Chettinad style pepper chicken? Heat oil in a frying pan. Season with mustard, cinnamon, cardamom, cloves and cumin seeds. When the seeds start to splutter, add curry leaves.
So that’s going to wrap this up for this exceptional food chettinad pepper chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
