Pork in Maggi sauce หมูแม๊กกี้
Pork in Maggi sauce หมูแม๊กกี้

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork in maggi sauce หมูแม๊กกี้. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork in Maggi sauce หมูแม๊กกี้ is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pork in Maggi sauce หมูแม๊กกี้ is something that I’ve loved my entire life.

Red Pork in Sauce Recipe : สูตรทำหมูแดงแบบ Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. Where to buy Maggi: At mainstream supermarkets, look/hunt for Maggi near browning sauces and gravy enhancers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork in maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork in Maggi sauce หมูแม๊กกี้:
  1. Prepare 500 g pork loin
  2. Take 4 tbsp soysauce (I use Healthy boy brand green bottle) you can use any soysauce
  3. Make ready 2 tbsp sugar
  4. Make ready 1 tbsp corn flour
  5. Get Ground white pepper
  6. Make ready 1 tbsp dark soysauce (optional)
  7. Take 2 clove garlic (finely chopped)
  8. Prepare 2 tbsp vegetable cooking oil
  9. Make ready Extra soysauce and sugar when cook
  10. Prepare Some cucumber, spring onions and coriander for garnish and side serve

Thai = เสียงไทยมาสเตอร์, Thai(R) = เสียงไทยโรง, Soundtrack(TH) = เสียงซาวด์แทรกซับไทย, Soundtrack(EN) = เสียงซาวด์แทรกซับอั. งกฤษ.

Instructions to make Pork in Maggi sauce หมูแม๊กกี้:
  1. Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well.
  2. Marinate your sauce for at least 30 min or overnight.
  3. When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet.
  4. You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice

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