Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red cabbage & carrot ‘namasu’. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Cabbage & Carrot ‘Namasu’ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red Cabbage & Carrot ‘Namasu’ is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Get 1/6 Red Cabbage *about 200g
- Make ready 1 Carrot *about 100g
- Get 1/2 teaspoon Salt
- Get 2 tablespoons Rice Vinegar
- Take 1 tablespoon Sugar
- Get Toasted Sesame Seeds
Instructions to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
So that’s going to wrap it up for this special food red cabbage & carrot ‘namasu’ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
