Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilli paneer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chilli Paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Make ready I pk paneer cut into cubes
- Make ready 1 tsp cumin powder
- Take 2 TBs tomato sauce
- Get 1 Tbs sweet chilli sauce
- Take 1 Tbs soy sauce
- Take 1 Tbs hot chilli sauce
- Get 1-2 chillies cut in slices
- Make ready 1 onion diced
- Take 4 Tbs cornflour
- Make ready Oil for cooking
- Take Sesame oil for finishing
- Prepare Freshly chopped coriander
- Take Mixed sweet pepper (optional)
There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Paneer:
- Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
- In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
- In a small bowl mix all the sauces as listed above.
- Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
- Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
- Give it all a good mix. Taste for seasoning and adjust.
- Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
- Enjoy with the preferred accompaniment of your choice.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer.
So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
