Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simmered flounder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Flounder is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simmered Flounder is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Get 3 pieces Flounder (used frozen one this time)
- Get 150 ml Water
- Make ready 50 ml Sake
- Prepare 2 tbsp Sugar
- Get 3 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Make ready 1 thumb Ginger (sliced)
Steps to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
- Serve up using a spatula.
So that’s going to wrap this up with this special food simmered flounder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
