Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy mincemeat brinjal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Mincemeat Brinjal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Mincemeat Brinjal is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mincemeat Brinjal:
- Take 2 pcs Brinjal/Eggs Planta
- Take (A) Chili's Paste (minced)
- Take 400 g Onion
- Prepare 50 g Chili's
- Take 20 g Garlic
- Take 300 g Dried Shrimp
- Prepare 400 ml Vegetables Oil
- Take Pinch Salt
- Make ready Pinch Sugar
Instructions to make Spicy Mincemeat Brinjal:
- Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served.
So that’s going to wrap it up for this special food spicy mincemeat brinjal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
