Cinnamon-Sugar Monkey Bread
Cinnamon-Sugar Monkey Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-sugar monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon-Sugar Monkey Bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon-Sugar Monkey Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon-Sugar Monkey Bread:
  1. Take 1 1/2 cup Unsalted butter, melted
  2. Get 2 16 oz refrigerated biscuit dough tubes.
  3. Prepare 2 cup Sugar
  4. Prepare 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like
Instructions to make Cinnamon-Sugar Monkey Bread:
  1. Preheat oven to 350°F
  2. Spray a 10 inch bundt pan with nonstick cooking spray
  3. Cut biscuits into quarters.
  4. Melt butter in a medium bowl
  5. Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
  6. You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
  7. Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
  8. Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
  9. Consume

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