Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto avocado egg salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Keto Avocado Egg Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto Avocado Egg Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Avocado Egg Salad:
- Prepare 2 Eggs
- Take 1/2 Avocado
- Get 1/2 Zucchini
- Get 3-4 Button Mushrooms
- Take 5-6 Cherry Tomatoes
- Take 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that is going to wrap it up for this special food keto avocado egg salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
