Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flounder meunière. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Flounder Meunière is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Flounder Meunière is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Prepare 2 cuts Flounder fillets
- Prepare 1 dash Plain flour
- Make ready 1 Salt and pepper
- Make ready 2 tbsp Oil
- Prepare 1 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Cooking sake
- Prepare 1 tsp ☆ Lemon juice
- Prepare 1 as much (to taste) Parsley (for garnish)
Steps to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
So that’s going to wrap it up with this special food flounder meunière recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
