Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Seafood Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Seafood Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy seafood pasta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Seafood Pasta:
- Prepare 1 packages pasta
- Prepare 1 bunch Mushrooms
- Take 3 clove garlic
- Prepare 1 celery
- Get 1/2 onion
- Make ready 1 leek
- Prepare 200 ml heavy/ double cream
- Get 1 dash oregano
- Get 1 cup prawns
- Prepare 1 cup squid rings
- Make ready 1 cup crab/ crab sticks
- Take 1 cup mussels
Steps to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that’s going to wrap this up with this special food creamy seafood pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
