Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flounder soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flounder Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Flounder Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder Soup:
- Take 100 grams Flounder cutoffs
- Prepare 600 ml Dashi stock
- Make ready 1 tbsp Sake
- Prepare 2 tsp Soy sauce
- Get 2 tbsp Wakame seaweed (dried)
- Get 1 Salt
- Make ready 1 to garnish Mitsuba
Steps to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that’s going to wrap this up for this special food flounder soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
