Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy rice-hotpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Rice-hotpot is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Rice-hotpot is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Rice-hotpot:
- Get 400 g Pork Loin medallions (or chicken)
- Get 1 large Spanish onion finally chopped
- Take 100 g chorizo sausage, sliced
- Get 2 tsp paprika powder
- Take 1 tin chopped tomato
- Take 1 tsp parsley
- Get 1 tsp Cajun
- Prepare salt and pepper
- Prepare 2 bay leaves
- Get 1.5 cup easy cook rice
- Take 4 cloves garlic
- Get chilly pepper of your choice
- Make ready appx 100ml of olive oil
- Make ready 600 ml chicken stock
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that is going to wrap this up for this exceptional food spicy rice-hotpot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
