Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flounder meunière. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flounder Meunière is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Flounder Meunière is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Prepare 5 half fillets, 50 grams each Flounder fillets
- Get 1 Plain flour
- Take 1 Salt and pepper
- Make ready 40 grams Butter
- Prepare 3 tbsp Olive oil
- Prepare 1 Lemon
- Get 2 tbsp Soy sauce
Steps to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
So that is going to wrap this up for this exceptional food flounder meunière recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
