Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli and swiss cheese quiche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli and Swiss Cheese Quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Broccoli and Swiss Cheese Quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Make ready 1 lb broccoli
- Make ready 1 medium yellow onion, peeled and sliced
- Get 2 tbsp butter
- Take 1 9-in quiche crust, baked and cooled
- Get 4 eggs, beaten
- Take 3/4 cup cream
- Take 1 1/4 milk
- Get 1/2 lb Swiss cheese, grated into coarse pieces
- Take 1 salt and pepper, to taste
Instructions to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
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