Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken:
- Take 1 tbsp olive oil
- Take 1 onion diced
- Prepare 1 pepper diced
- Make ready 2 chicken breasts cut into chunks
- Take 2 tablespoons dairy free natural yoghurt
- Take 1 tsp curry powder
- Make ready 1 tsp garam masala
- Prepare pinch chilli flakes
- Get Fresh coriander
- Take handful rocket
- Prepare 2 gluten free pitta breads
Instructions to make Tandoori Chicken:
- Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
- Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad
So that’s going to wrap it up for this special food tandoori chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
