Simmered Flounder Offcuts
Simmered Flounder Offcuts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered flounder offcuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Flounder Offcuts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simmered Flounder Offcuts is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Flounder Offcuts:
  1. Take 1 from 1 fish Flounder offcuts
  2. Take 1 block Tofu
  3. Prepare 1 Scallion
  4. Get 1/2 Daikon radish
  5. Get 1 Sansho leaves
  6. Take 1 dash Sugar
  7. Make ready 1 dash Salt
  8. Get 1 Soy sauce
Steps to make Simmered Flounder Offcuts:
  1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
  2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
  3. Add the fish offcuts to boiling water and boil.
  4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
  5. Add boiling water to the pot, and cover with a drop-lid to simmer.
  6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

So that is going to wrap it up with this special food simmered flounder offcuts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!