Quick microwave sponge cake for 1 person
Quick microwave sponge cake for 1 person

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick microwave sponge cake for 1 person. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables. My Microwave Mug Sponge Cake could not be more authentic.

Quick microwave sponge cake for 1 person is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick microwave sponge cake for 1 person is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick microwave sponge cake for 1 person using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick microwave sponge cake for 1 person:
  1. Get butter
  2. Get caster sugar
  3. Prepare self raising flour
  4. Make ready large egg
  5. Get milk

Find the complete instructions on Bawarchi. Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave. The dessert is mostly relished on festive occasions. Difficulty: Comments: This is a microwave cooked cake.

Steps to make Quick microwave sponge cake for 1 person:
  1. In a mixing bowl whisk together all the ingredients.
  2. Put the mixture into a microwave safe bowl and cover tightly with cling wrap. Don't put holes in the cling wrap becuase it needs to steam. It will dome up in the microwave but don't worry, it's supposed to do that.
  3. Put into the microwave on full power for 3 1/2 minutes until fully cooked. Remove the cling wrap immediately or the cake will get dense. The picture below shows what it should look like.
  4. Serve with the topping of your choice. I chose golden syrup but you could use jam, lemon curd, anything you want really.

Use oven gloves to handle the hot cake and it's container, just like you would if it had been oven baked. Tip - if your cake looks like it isnt cooked put it in the micro wave for one minute each time till you think it is cooked. Thanks to molecular gastronomy chef Ferran Adria, you can now easily make an incredible sponge cake using your microwave, an iSi Whip and a paper cup. This is a recipe I have known since I was a child and is a great one to rustle up if you are in need of a quick chocolate fix as it comes out as a chocolate sponge cake with a delicious choc sauce hidden at the bottom. Pour the batter in a microwave safe pan/bowl smeared with butter.

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