Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minced beef with potatoes and red wine reduction. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To make red wine reduction, pour red wine into pot and set to STOVETOP HIGH. A tip from the Ninja® Kitchen. A red wine reduction is the perfect sauce for topping this yummy steak dinner.
Minced beef with potatoes and red wine reduction is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Minced beef with potatoes and red wine reduction is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Minced beef with potatoes and red wine reduction:
- Get Minced beef
- Make ready Potatoes
- Take Mixed veg
- Take Red wine
- Take Soy sauce
- Get Salt
- Get cube Beef oxo
- Get Bisto gravy granules
In another bowl, mix together red wine, beef broth, unfrozen cranberry cocktail concentrate, soy sauce and garlic. Instead of cranberry cocktail, I added more liquid (mostly wine) and put in a cup of dried cranberries. All topped off with a delectable red wine reduction. Someone had suggested roasting this with potatoes and carrots.
Steps to make Minced beef with potatoes and red wine reduction:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.
Instructions I also didn't reduce the red wine sauce all the way becuase I wanted a more runny sauce and i did not strain the shallots out due to laziness. Since the sauce was loose, I added in the cooked mushrooms, and the steaks and let the takes get hot again. Then i served this with a side a mashed potatoes. The restaurant is known for its beef, specifically their balsamic and blueberry glazed steaks. Pair filets with mashed potatoes and a nice Chianti Classico and you've got yourself a beautiful.
So that’s going to wrap this up for this special food minced beef with potatoes and red wine reduction recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
