Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kombu-marinated flounder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kombu-Marinated Flounder is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kombu-Marinated Flounder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu-Marinated Flounder:
- Make ready 2 cuts Flounder sashimi
- Take 4 Kombu
- Make ready 1 dash Salt
- Prepare 1 dash Sake
Steps to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that’s going to wrap it up for this special food kombu-marinated flounder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
