Easy fish pie
Easy fish pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy fish pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. A simple fish pie that's quick to prepare and super tasty too.

Easy fish pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy fish pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy fish pie using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy fish pie:
  1. Get 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks)
  2. Prepare 1 large carrot
  3. Get 1 cup frozen peas
  4. Take 1 large leek
  5. Get 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes)
  6. Get 1 tablespoon butter
  7. Get 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies
  8. Prepare 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this)
  9. Make ready 50 g butter
  10. Make ready 500 ml milk - semi or whole milk is best or try coconut or oat milk
  11. Prepare 1 tsp mustard (optional)
  12. Take salt and pepper

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Instructions to make Easy fish pie:
  1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
  2. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
  3. Add the frozen peas and the fish and mix well.
  4. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
  5. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
  6. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)
  7. Mix the cheese sauce with the veg and fish in the dish
  8. Top with the mashed potato and fluff up with a fork
  9. Bake in a pre-heated oven at 180˚c for 35-40 minutes
  10. Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!

Create a delicious fish pie sauce, try a different fish pie. This easy fish pie is a great-value filling family meal and tastes delicious too. An easy fish pie is the perfect warming mid-week meal for the whole family, especially when it's as quick to make as ours. A simple, healthy, Easy Fish Pie recipe. This midweek meal is perfect for families and is gluten free too.

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