Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate spong cake for eid without oven. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Spong cake for Eid without oven is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Spong cake for Eid without oven is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate spong cake for eid without oven using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Spong cake for Eid without oven:
- Take For Spong cake
- Take 4 eggs
- Get 2 cups flour (Maida)
- Take 2 cups icing sugar
- Take 3 teaspoon Coco powder
- Make ready 1 teaspoon banking soda
- Get 1 tea spoon baking powder
- Make ready Half cup milk
- Take Half cup oil
- Take 1 tea spoon chocolate essence
- Prepare For frosting
- Make ready 1 cup icing sugar
- Take 1 cup coco powder
- Take 1 cup butter
- Take Hasb_ e - zarorat milk
- Prepare For syrup
- Prepare Half cup sugar
- Make ready Half cup Pani
Steps to make Chocolate Spong cake for Eid without oven:
- Step 1 ) sab se pehly apny ek pan Lena Hy us ko butter yeah oil se grace Kar le or butter paper lagalei yeah simple grace karny ke baad maida chirak dei. Phir apny dry ingredients ko chan Lena Hy.
- Step 2) achy trah chahny ke baad maida may apny baking soda, baking powder, coco powder ko mix Kar Lena Hy achy trah.
- Step 3) apny eggs white or yook ko separate karnA Hy. Separate karny ke baad eggs white ko about 5 mints apny beet karnA Hy or 2 teaspoon Kar Kar ke usmy apny icing sugar dhal Kar beet karnA Hy. About 3 teaspoon icing sugar apny bacha Lena Hy.
- Step 4)phir apny eggs youk ko slow beet karnA Hy or Jo 3 teaspoon icing sugar bacha Kar rakhA tha us may dhal Kar beet Kar lei.
- Phir eggs white ko Jo hum NY beet Kiya tha us may egg youk ko half half Kar ke dhal Kar beet Kar le.phir us may chocolate essence dhal Kar 1 mint ke lye beet krai phir oil or milk dhal Kar beet krai phir Jo dry ingredients mix kiyai thy us ko 2 teaspoon Kar Kar ke dhal Kar fault Kar lei make sure koi lums na rahy. Phir jo pen ready Kiya tha us may better ko dhal dei dhalny ke baad 3 or 4 martba tap krai.
- Step 6) phir ek patela Lena Hy us may namak becha le koi sa jali stand rakh le phir usSe 5 mint ke lye pre heat krai. Pre heat karny ke baad cake ke better ko is may rakh dei or 30 minutes Tak baked Kar le.flame low to medium hona chahye.After 30 mints toothpick se check krai na paka ho to mazeed 5 mints ke lye baked Kar le. Cake jab bake ho jae to butter paper uthar Kar cake ko thanda Kar le..
- Step 7) frosting ke lye I cup sugar or 1 cup coco powder ko achy trah chan Kar butter dhal Kar beet krai or 1 teaspoon Kar Kar ke milk add krai or frosting ready Kar le.make sure ke ek sath milk add na krai.
- Step 8) half cup sugar may half cup Pani dhal Kar ek sugar syrup ready Kar le.phir cake ko 2 slice may cut Kar lei.cut karny ke baad sugar syrup us may achy se apply krai phir frosting lgae achy trah then cake ka second slice rakhy again us may syrup apply krai phir frosting lgae achy trah 4ro trAf se..or agar AP chahy to Meri trah koi se bhi chocolate le Kar is trah decorate Kar sakty Hy yeah phir AP apni merzi se decorate Kar le..
- So delicious and easy chocolate cake ready to eat 😋..
So that’s going to wrap this up with this special food chocolate spong cake for eid without oven recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
