Classic Ground Beef Stroganoff
Classic Ground Beef Stroganoff

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic ground beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Ground Beef Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Classic Ground Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic Ground Beef Stroganoff:
  1. Get 1 lb ground beef
  2. Make ready to taste Salt, pepper
  3. Make ready 1/2 teaspoon onion powder
  4. Take 1/2 teaspoon garlic poweder
  5. Prepare 1/2 onion, diced
  6. Prepare 8-10 oz mushrooms, sliced
  7. Make ready 2 cloves garlic minced
  8. Get 2 tablespoons butter, divided
  9. Take 2 teaspoons flour
  10. Get 1 1/2 cups beef broth
  11. Make ready 10.5 oz can cream of mushroom soup
  12. Make ready 1 tablespoon Worcestershire sauce
  13. Make ready Pinch ground nutmeg
  14. Make ready 1 cup sour cream
  15. Make ready Cooked egg noodles (whole wheat are best)
Instructions to make Classic Ground Beef Stroganoff:
  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
  3. Sprinkle on flour a stir to cook flour for 2 minutes
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
  6. Check for last minute seasoning needs and stir in sour cream just before serving.
  7. Serve over whole wheat egg noodles

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