Sultana loaf (bread machine)
Sultana loaf (bread machine)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sultana loaf (bread machine). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sultana loaf (bread machine) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sultana loaf (bread machine) is something which I have loved my whole life.

Weigh the loaf ingredients into the bread machine baking pan in the order listed. Replace pan into bread machine and select a program suitable for a white fruit/raisin bread. At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.

To begin with this particular recipe, we must first prepare a few components. You can have sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sultana loaf (bread machine):
  1. Prepare water
  2. Prepare oil
  3. Make ready strong white (bread) flour
  4. Take mixed spice
  5. Get soft Brown sugar - I used dark but you can use light
  6. Prepare salt
  7. Prepare sultanas
  8. Take dried milk powder
  9. Make ready fast action yeast
  10. Make ready Honey (To glaze)

I also doubled the sultanas because I love them so much! Add the walnuts and sultanas and knead until well combined. Shape the dough, pushing any exposed sultanas back into the dough and put it into the prepared tin. The simple addition of walnuts and sultanas to this bread dough transforms an otherwise everyday loaf into something rather special.

Steps to make Sultana loaf (bread machine):
  1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
  2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
  3. Set machine to basic white bread or sweet loaf programme. Large loaf.
  4. When machine beeps add sultanas (approximately 40 minutes)
  5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
  6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
  7. You can substitute raisins or mixed dried fruit for sultanas.
  8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

Scottish Tea Bread (Fruit Loaf)Christina's Cucina. Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. In order to achieve that classic loaf shape, the bread dough needs to be folded in a certain way. Starting with the top of the rectangle (the edge that's furthest from you).

So that’s going to wrap it up for this special food sultana loaf (bread machine) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!