Pumpkin ki sabji
Pumpkin ki sabji

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaddu ki sabji recipe with step by step photos. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.

Pumpkin ki sabji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin ki sabji is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin ki sabji using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin ki sabji:
  1. Get 500 gm pumpkin (kashifal/kaddu)
  2. Take 1/2 tsp Mustard seeds
  3. Take as needed curry leaves
  4. Take 1 tsp methi dhanya Dal (fenugreek seeds pulse)
  5. Make ready 2-3 green chillies finely chopped
  6. Prepare 1 tsp mango powder
  7. Get as per taste Red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1 tsp coriander powder
  10. Take to taste Salt
  11. Get 2 tsp grated jaggery (optional) (if you are diabetic avoid it)
  12. Make ready as needed Oil for Tadka

What to expect from this sabji? Punjabi Pumpkin Curry / Kaddu ki sabzi. Home » FoodFood » Turban Tadka » Easy Pumpkin ki Sabzi. This red pumpkin preparation proves that this vegetable can be very tasty too.

Steps to make Pumpkin ki sabji:
  1. Wash pumpkin. Remove it's peels & cut into square pieces.
  2. Heat oil in Kadhai. Add mustard seeds. Once it splatter add methi Dhanya Dal (methi Koriya),curry leaves. Saute until brown. Add pumpkin, green chillies. Mix properly
  3. Add turmeric powder, red chilli powder & coriander powder. Mix all.
  4. Cover it with lid & cook on medium heat for 7-8 minutes. Once it tender add salt, jaggery & mango powder. Saute again for 4-5 minutes.
  5. Once done. Serve with chapati.

Pumpkin sabzi is also known as Kaddu Ki Sabzi in North India. Pumpkin is widely used in Indian cooking. In South India, it is added to the curries and sambar. pumpkin which is seasoned with whole spices and cooked in ghee made this sabzi everyone's delight. This is purely punjabi style dry pethe ki sabzi that made most of the. Ingredients in Kaddu ki Sabzi Recipe

So that’s going to wrap this up with this exceptional food pumpkin ki sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!