Kenyan meat pie
Kenyan meat pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kenyan meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hey lovelies, Thank you for clicking to my channel. Today I'll be showing you how I make yummy and moist meat pies, kindly watch my videos to the end and. These meat pies are delicious and a popular Ghanaian snack.

Kenyan meat pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kenyan meat pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kenyan meat pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kenyan meat pie:
  1. Prepare 3 cups all purpose flour
  2. Get 250 gms unsalted butter
  3. Make ready 1 tbs sugar
  4. Make ready 1 tbsp salt
  5. Make ready I Tbs baking powder
  6. Prepare 3 eggs
  7. Get 1/2 cup milk
  8. Make ready Fillings
  9. Prepare 1/2 kg Minced meat
  10. Prepare 3 onions white
  11. Get 5 pieces garlic
  12. Make ready Carrots / dhania optional

It has a moist savory filling and a crispy crust. The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of. Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double The charm of this Chinese meat pie comes from its crispiness. Its crust is made up of layers of dough.

Steps to make Kenyan meat pie:
  1. In a mixing bowl. Mix 3 cups of flour with sugar,salt and baking powder.
  2. Add 250gms of unsalted butter and mix to form bread- like crumbs mixture.
  3. Add 3 eggs and 1/ 2 cup of milk to the mixture and knead to form a dough.
  4. Let the dough rest for 30 minutes
  5. For the fillings.
  6. Fry onions and garlic then add the minced meat, let it simmer for 15minutes then add carrots and dhania optional.
  7. Roll the dough into chapati like form and cut. Add the filling(minced meat) and wrap it
  8. Place in the oven for 45-60 mins.medium heat 180 degrees

Our mission is to make everyday cooking fun!! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both countries and experienced the same kind of meat pie in both of them. Meat pies are also eaten in.

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