Soy-Brown Sugar Glazed Chicken Thighs
Soy-Brown Sugar Glazed Chicken Thighs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soy-brown sugar glazed chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Make ready 1/4 cup packed brown sugar
  2. Make ready 1/4 cup soy sauce
  3. Make ready 1 tbsp rice vinegar
  4. Get 1/2 tsp ground ginger
  5. Take 1 clove garlic, finely chopped
  6. Take 1 1/2 lb skin-on bone-in chicken thighs
  7. Prepare 1 tbsp vegetable oil
Steps to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
  2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
  3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
  4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that’s going to wrap it up for this special food soy-brown sugar glazed chicken thighs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!