Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):
- Prepare 1 and 1/2 rice bowls' worth Cooked white rice
- Take 2 tsp Soy sauce
- Make ready 3 to 4 Shiso leaves (julienne)
- Prepare 1 Soy sauce rice malt
- Take 1 Shiso leaves for garnishing (finely shredded)
Steps to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):
- Mix together the white rice with the shredded shiso leaves.
- Form tightly packed rice balls.
- Lay a piece of parchment paper on a frying pan, and fry both sides of the rice balls until crispy.
- Be sure to grill all sides.
- Coat the rice balls with soy sauce malt, garnish with shredded shiso leaves, and serve.
So that’s going to wrap this up with this exceptional food super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
