Shoyu-butter Corn
Shoyu-butter Corn

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shoyu-butter corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shoyu-butter Corn is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shoyu-butter Corn is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shoyu-butter corn using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu-butter Corn:
  1. Get 2 corns
  2. Make ready 1 tbsp butter
  3. Take 1 tbsp soy sauce
Steps to make Shoyu-butter Corn:
  1. A, just fry the corns and add butter and soy sauce. Medium heat ā†’ low heat. Careful not to burn.
  2. B, marinate corns for a couple of hours and then fry/BBQ them. Add soy sauce and knobs of butter during the BBQ, if you like.

So that is going to wrap it up for this special food shoyu-butter corn recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!