Vickys Banana Porridge, GF DF EF SF NF
Vickys Banana Porridge, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys banana porridge, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Porridge, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Banana Porridge, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:
  1. Prepare 80 grams gluten-free porridge oats
  2. Take 600 ml milk of choice ie rice, almond, coconut
  3. Make ready 1 generous pinch ground cinnamon
  4. Make ready 2 small over ripened bananas, mashed
  5. Make ready 15 grams pecans, roughly chopped (optional)
Instructions to make Vickys Banana Porridge, GF DF EF SF NF:
  1. Soak the oats in the milk overnight
  2. When ready to cook, put the oats, milk & cinnamon in a pan
  3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
  4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
  5. Serve immediately
  6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

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