🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕
🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable seekh kebabs are the easy and delicious finger food, crispy on the outer and soft inside. These vegetable kebabs are an excellent way to sneak vegetables in the kids diet. Serve the vegetable kebabs with ketchup or with any of your favorite sides.

🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:
  1. Make ready 2 Boiled Potatoes
  2. Make ready 2 tbsp Boiled sweetCorn
  3. Take 2 tbsp onion
  4. Make ready Oil as required
  5. Make ready 2 tbsp Boiled green beans
  6. Take 1 tbsp bell pepper
  7. Take 1 tbsp Boiled Carrot
  8. Take 2 tbsp gram flour
  9. Get 1/2 tsp cumin seeds
  10. Prepare 2 tbsp Boiled peas
  11. Take 1 tsp Garlic Ginger paste
  12. Get 1 tsp chopped Green chillies
  13. Make ready to taste Salt
  14. Make ready 1/4 tsp turmeric powder
  15. Get 1/2 tsp chilli flakes
  16. Get 1 tsp dried mango powder or Chat masala
  17. Get 1/2 tsp levelled Garam Masala

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Steps to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:
  1. First all the vegetables drained and finely chopped set aside. - - In another pan, roast gram flour and cumin seeds for a while. - Add all the dried spices and mix well.
  2. Grate boiled potatoes in a mixing bowl with all dried spices and add all the vegetables into it and mix well. - - The mixture must resemble a dough. If the dough is too sticky or crumbly or falling apart then add little more gram flour.
  3. Divide the dough and make 9 equal portions. Roll them on tray about 3 to 4 inches long like a seekh kababs. - - Grease your pan wth 1 or 2 tbsp of oil(use non-stick pan) and over low medium heat.
  4. When the kebabs are golden, increase the flame to maximum and cook for few seconds switch off the flame now we r done. - Serve veg seekh kabab hot with mint chutney with fresh salad or make a wrap and enjoy! 😊

So that’s going to wrap this up for this special food 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!