Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Take 4 Cups White Cabbage [mix red if you'd like]
  3. Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Make ready 1/2 Cup Radishes
  5. Get 1 LG Jalapeno Pepper
  6. Get 1/2 Cup Red Onions
  7. Take 1/3 Cup Green Onions
  8. Make ready 1/2 Cup Vidalia Onions
  9. Prepare 1 tsp Granulated Garlic
  10. Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Make ready 1 tsp Fresh Ground Black Pepper
  12. Make ready 1 tsp Mexican Oregano
  13. Prepare 1/2 tsp Granulated Garlic Powder
  14. Prepare ● For The Options [as needed - rough chopped]
  15. Prepare Gordens Baked Crusted Tilapia Filets
  16. Get Firm Tomatoes
  17. Make ready Crisp Lettuce
  18. Take Guacamole
  19. Make ready Leaves Cilantro
  20. Get Jalapenos
  21. Take Green Onions
  22. Prepare Radishes
  23. Make ready Lime Wedges
  24. Take Red Or Green Salsas
  25. Take Prefabed Crusted Or Fresh Blackened Tilapia
  26. Prepare 1 Pound 80/20 Hamburger
  27. Make ready Taco Shells Or Flour Tortillas
  28. Take 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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