Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, borscht. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Borscht is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Borscht is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook borscht using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Borscht:
- Get 2 liter beef broth
- Take 2 large potatoes
- Make ready 1/4 small cabbage
- Take 1 onion
- Get 1 carrot
- Take 1 beet, boiled
- Get 3/4 tbsp tomato paste
- Take 1 clove garlic
- Get leeks
- Take sour cream
Instructions to make Borscht:
- Preheat broth.
- Peel potatoes and cut into medium cubes. Throw into broth for boiling.
- Slice cabbage and add it to the broth.
- Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
- Water the paste and pour into frying pan. Stew on a small fire.
- Pour frying pan content into the soup. If necessary, add more salt.
- Add crushed garlic. Boil on a low fire until vegetables are ready.
- Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
- Serve with sour cream.
So that’s going to wrap this up with this special food borscht recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
