Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot sweet and sour keilbasa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Sweet and Sour Keilbasa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Prepare 2 packages keilbasa, cut into coins
- Prepare 1 can cranberry sauce
- Take 1 bottle bbq sauce (your favorite flavor)
- Take 1/8 teaspoon black pepper
- Take 5 cloves garlic, minced
- Make ready 1/4 teaspoon crushed red pepper
- Make ready 1 can sauerkraut, drained
Instructions to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that is going to wrap it up with this exceptional food crockpot sweet and sour keilbasa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
