Cauliflower Chowder
Cauliflower Chowder

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower Chowder is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower chowder using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Chowder:
  1. Get 2 tbsp unsalted butter
  2. Get 2 minced garlic cloves
  3. Take 1 medium onion, diced
  4. Get 2 carrots, peeled and diced
  5. Get 2 celery stalks diced
  6. Take 1/4 cup all purpose flour
  7. Get 4 cup chicken broth
  8. Make ready 1 cup milk
  9. Prepare 1 head cauliflower roughly chopped
  10. Prepare 2 tbsp chopped parsley
  11. Get 1 can sweet corn
  12. Get 1 salt and pepper to taste
Steps to make Cauliflower Chowder:
  1. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
  2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
  3. Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
  4. Serve immediately, garnished with bacon and parsley, if desired.

So that is going to wrap it up for this exceptional food cauliflower chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!