Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche
Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seasonal spring dish - easy new potato and spring onion quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seasonal spring dish - easy new potato and spring onion quiche using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
  1. Get 2 Frozen puff pastry
  2. Make ready 1 New potatoes
  3. Take 1/2 Spring onions
  4. Get 1 large slice Bacon
  5. Prepare 1 tsp Consomme soup stock granules
  6. Take 1 Salt and pepper
  7. Get 1 ○ Egg
  8. Get 4 tbsp ○ Milk or cream
  9. Get 1 tsp ○ Parmesan cheese (grated)
  10. Prepare 1 Melting cheese (optional)
  11. Prepare 1 Parsley
Instructions to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
  1. Layer the puff pastry, press into a pie pan, then poke several holes in the sheets with a fork. Briefly cook the new potatoes in the microwave. Preheat the oven to 190℃.
  2. Chop all the ingredients into 1 cm lengths. Briefly stir-fry the onions and bacon in a frying pan and add the potatoes. Mix in the consomme powder, salt and pepper, then remove from heat.
  3. When ingredients from Step 2 are cooled off, fill the pie crust. Combine the ingredients marked with a ○ into a bowl and pour into the pie crust. Sprinkle on some cheese and bake for 35 minutes at 190℃, then serve.

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