Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala kaleji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masala Kaleji is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Masala Kaleji is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala kaleji using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Kaleji:
- Get 1/2 kg kaleji
- Make ready 1 small onion
- Prepare 2 tbsp lehsan adrak paste
- Make ready 1/2 cup yoghurt
- Get 1 tsp zeera kuta
- Prepare 1 tsp dhaniya kuta
- Take 1 tsp lal mirch
- Take 1/2 tsp haldi
- Get to taste Salt
- Take 1/2 cup Oil
- Get 1/2 tsp garammasla
- Make ready 1 tbsp tikka masala
- Make ready Green chilli, Hara dhaniya garnish
Steps to make Masala Kaleji:
- Ek pan oil dalein
- Piyaz cut Kar ke dalein brown karin
- Than lehsan adrak paste dalein
- Kaleji Dal ke fry Karin
- Yoghurt and spice Dal ke Achi tarha bhoon lein
- 10 minutes dum per Rakh dein
- Jab kaleji Pak jay to garammasla Hara dhaniya,Green chilli Dal dein
- Mazedar masala kaleji taiyar hy
So that’s going to wrap this up for this special food masala kaleji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
