Chinese rice with drum sticks
Chinese rice with drum sticks

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese rice with drum sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese rice with drum sticks is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese rice with drum sticks is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chinese rice with drum sticks using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese rice with drum sticks:
  1. Get Drum sticks 1kg
  2. Take 25 gm Tikka masala
  3. Get 2 tbsp Ginger garlic paste
  4. Take 1 Lemon
  5. Get 2 tbsp Yogurt
  6. Make ready 2 tbsp Oil
  7. Take Coriander leaves 4 tbsp paste
  8. Get Green chillies 2 tbsp paste
  9. Get Chinese Rice
  10. Take 1 kg Soaked Rice
  11. Prepare 1 chicken cube
  12. Prepare Garlic cloves 4
  13. Make ready 2 Carrot
  14. Get Cabbige cutted in strips 1 cup
  15. Take 1 Onion stripped
  16. Make ready 4 Green onion stripped
  17. Make ready 2 tbsp Soy sauce
  18. Get 2 tbsp Salt
  19. Take Black pepper 1/2 t spn
  20. Get 4 tbsp Oil
  21. Make ready Green bell peppers 2 cutted in strips
  22. Prepare 4 glass Water
  23. Prepare 2 tbsp Chilli sauce
Steps to make Chinese rice with drum sticks:
  1. Mix all ingredients and marinate chicken leg piece. Leave it for 2 hours.
  2. Grease pan with oil
  3. Put leg pieces one by one in the pan, cover it. And cook it for half an hour on low flame. Then uncover the pan and let them cool.
  4. Take them out in dish, gently with hand. Drum sticks are ready.
  5. Now Chinese rice
  6. Put oil in pan add garlic and let it golden brown
  7. Add 4 glass of water in pan and add salt chicken cubes black peppers and soy sauce and add rice and let it cook on medium flame for 10 minutes.
  8. After 10 minutes let rice on steam for five minutes
  9. Stir fry all vegetables together with salt,black pepper and chilli sauce
  10. Dish out rice and put vegetables up on the rice and set drum sticks on sides
  11. Chinese rice with drum sticks ready to eat…..

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