Thai Red Fish Curry
Thai Red Fish Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai red fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Fish Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Red Fish Curry is something that I have loved my entire life.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. I love the zingy flavours of this curry. Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod - just ask your fishmonger to remove the skin and bones.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Fish Curry:
  1. Get 600-800 g Firm White Fish Fillets *boneless
  2. Prepare 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Take 1 clove Garlic *finely chopped
  4. Prepare 1 tablespoon Canola Oil
  5. Make ready 200 g Vegetables of your choice *sliced
  6. Get *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Make ready 1/3 cup (about 100g) Red Thai Curry Paste
  8. Prepare *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Make ready 1 (400 g) Tin Coconut Milk
  10. Get 1 tablespoon Fish Sauce
  11. Get 4 servings Freshly Cooked Jasmin Rice
  12. Get Toasted Peanuts *coarsely chopped
  13. Prepare 1 Lime *cut into 4 wedges
  14. Get Coriander Leaves *optional

Forget ordering takeaway and make your own Thai red curry at home. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. What I love about this Thai Red Curry with Fish, aside from the fact that it's DELICIOUS is I know exactly what goes into it.

Steps to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

It is soy-free, refined sugar-free, and gluten-free. I use organic produce and quality animal protein when I cook at home, which makes the meal ultra easy on the ol' GI system. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Pour in the coconut milk and fish sauce, and add in the lemongrass. The spice level in prepared red curry pastes varies depending on the brand, so taste before using.

So that’s going to wrap this up for this special food thai red fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!