Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ken hom’s take on thai red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ken Hom’s take on Thai red curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ken Hom’s take on Thai red curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Get 900 g boneless Chicken thighs
- Get 400 g Bamboo shoots
- Get 7 Lime leaves
- Get 4 tbsp Red curry paste
- Prepare 500 ml Chicken stock
- Get Jasmine rice
- Take 200 g shallots (sliced)
- Take 2 tbsps fish sauce
- Take 5 red Thai chillies
- Take Ground nut oil
- Take 1 tbsp sugar
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
So that is going to wrap it up for this special food ken hom’s take on thai red curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
