Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant burger patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Burger Patties is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant Burger Patties is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sharing my savory Veggie Burger using an Eggplant. A low-calorie versatile vegetable that is rich in fiber, calcium, vitamin K and C. Hi Im Grace welcome to my channel If you're new here please don't forget To click the SUBSCRIBE button I hope you enjoyed this video thank you Created by.
To begin with this recipe, we have to first prepare a few components. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Burger Patties:
- Get 2 large Eggplants
- Prepare 3 large Eggs
- Get 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Get 1 medium Plastic Bag
- Get 1 Parmesan Cheese
- Get Salt
- Take Pepper
- Prepare Italian Seasoning (if preferred)
- Get 1/2 cup Mediterranean Blend Oil
- Take 6 cup Water
- Take 2 tbsp Lemon Juice
Eggplant Patties - a simple veggie burger recipe. Try this healthy and delicious vegetarian eggplant recipe with video, photo and easy instructions! This eggplant veggie burger recipe is flavorful, healthy, and so easy to make! Arrange the burgers on the baking sheet and place into the.
Steps to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. So I labeled these patties as "the best". To be honest, I always think it's very pretentious to name a recipe. I love eggplant, and this was a departure from some of the usual baked versions that I make. These roasted eggplant veggie burgers are super easy to make and will Satisfy your "real" burger craving in a flash.
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